Wednesday, December 1, 2010

Jammed

When my sisters and I cleared and cleaned out mum's refrigerator and cupboards, I never realized before exactly how much my mum loved jam and preserves. I think I managed to get the lion's share, but OMG. lol. I have enough seedless blackberry jam to last five years! And strawberry, and blueberry, and raspberry, and orange marmalade, and grape, and apple butter, and apple jelly, and apricot, and several other flavors I never knew existed!

The entire bottom shelf of my pantry is nothing but jams, jellies, and preserves! lol. Anyone care for a biscuit?

5 comments:

Heather said...

Lucky you -- sounds like quite a haul (and a delicious one at that)!

Estella said...

I love jam and preserves on toast. I make my own.

Cora Zane said...

Girl, with that much jam and jelly, it's time to make windowpane cookies! :9

Mary said...

Sounds great. I really like Boysenberry jam and orange Marmalade on toast.

Cassandra said...

Ooh windowpane cookies! I want that recipe, girl!